Just wanted to say a big THANK YOU to everyone who has donated canning supplies! Thus far, we have used them for three jam workshops, two pear preserving sessions and one evening of tomato sauce making. We have two workshops still to go – first, bread and butter pickles and, second, organic pear butter. We happily (and gratefully) accept donations of jars, rings, lids, pots, tools and teachers! Thank you!

Here is a photo of just some of the generously donated bounty:

Yours in Food, Marla and Keltie

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