The Food Action Committee of the Ecology Action Centre is hosting two preserving workshops at Local Source Market (5783 Charles Street).
October 13, 6 pm: Mustard Pickles
October 17, 4 pm: Organic pear butter (as part of the Organic Week festivities!)
Each workshop costs $20. Space is limited.
To register, or for more information, email Keltie at email@example.com or phone 442-1077. When registering, please note which workshop you are registering for and if you will be bringing jars (500 mL for mustard pickles and 250 mL for pear butter).