We Can Can!

The Food Action Committee of the Ecology Action Centre is hosting two preserving workshops at Local Source Market (5783 Charles Street).

October 13, 6 pm: Mustard Pickles

October 17, 4 pm: Organic pear butter (as part of the Organic Week festivities!)

Each workshop costs $20. Space is limited.

To register, or for more information, email Keltie at keltie@ecologyaction.ca or phone 442-1077. When registering, please note which workshop you are registering for and if you will be bringing jars (500 mL for mustard pickles and 250 mL for pear butter).

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