Seasonal Gourmet at Home
With Chef Steven Galvin
What: A seasonal cooking class taught by Chef Steven Galvin
When: 5:00pm-8:30pm Saturday, March 5th
Where: Local Source Market (5783 Charles Street, Halifax)
Cost: $20 per person
Menu: Beet Salad with Honey and Apple Cider Vinegar, Line Caught Haddock and Baked Turnip Cassoulet, Local Goats Cheese Cake with Nova Scotia Apple Caramel
Please contact Keltie at 442-1077 or via email at firstname.lastname@example.org with questions.