Seasonal Gourmet at Home

With Chef Steven Galvin

What: A seasonal cooking class taught by Chef Steven Galvin

When: 5:00pm-8:30pm Saturday, March 5th

Where: Local Source Market (5783 Charles Street, Halifax)

Cost: $20 per person

Menu: Beet Salad with Honey and Apple Cider Vinegar, Line Caught Haddock and Baked Turnip Cassoulet, Local Goats Cheese Cake with Nova Scotia Apple Caramel

Please contact Keltie at 442-1077 or via email at keltie@ecologyaction.ca with questions.