The only thing more fun than Preserving the Harvest is Cooking the Harvest, and so we’re offering a one-off summer harvest cooking class on Tuesday, August 30!
The chefs over at Local Source have put together a fantastic harvest menu and we’re proud to have them as instructors for this class. Chef Jason Brault and Assistant Chef Gillian Earl will be teaching us how to make Fresh Tomato and Cucumber salad, Roasted Chicken with Fresh Thyme and Lemon, and Ratatouille. For dessert we’ll make a Classic Crème Brulee with Berries and Carmelized sugar.
In addition to learning how to make the dishes for our meal, our professional chefs will be giving a lot of tips and advice on cooking techniques and kitchen organization that will be helpful to anybody, regardless of your current level of cooking confidence. This class is sure to be popular, so get your registration info to us soon!
Location: Local Source Market, 5783 Charles Street, Halifax
When: Tuesday, August 30, 6:00-8:30 pm
To register, please complete the information below and contact Alison at firstname.lastname@example.org.
Do you have any food allergies?
Are you interested in car pooling?
If yes, from which area of town are you traveling? __ Driver __ Passenger __ Either
Please Note: The #7, 42, 80 and 81 buses have stops along Robie Street and the #2, 4 and 52 buses have stops along North Street. We will also attempt to match participants interested in car pooling if possible.
Method of payment and Cancellation Policy: Participants must pay upon registering for the class. We can accept cash, cheque or credit card. We require a credit card number or payment to secure your spot. Please note that we can only refund your registration fee if you cancel a minimum of two business days prior to the class. If you are unable to attend, you are welcome to invite a friend to come in your place. (Please be conscious of allergies and dietary needs).