New Workshop Resources from Newfoundland

Our friends at the Food Security Network of Newfoundland and Labrador just released a set of food skills workshop guides: 

Focused on the 4 P’s of local food – planting, picking, preparing and preserving – the guides cover the following topics:

  • Container Gardening
  • Composting
  • Edible Wild Plants
  • Seed Saving
  • Preparing Local Vegetables
  • Using Culinary Herbs
  • Canning/Bottling
  • Root Cellars

So, hop on over to their site and check out the guides.  For a more general guide on tips for facilitating food workshops, you can also check out our guide: Lessons Learned in Organizing Community Food Skills Workshops.

Yours in Food,


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