It’s Springtime! 10 Seasonal Recipes to Impress Your Guests

We’re sharing a guest post from Farmers’ Markets Cooperative of Nova Scotia, featuring 10 recipes with our favourite fresh, seasonal ingredients, like asparagus, fiddleheads and rhubarb. Time to head to the market!


1. Asparagus and Mushroom Galette with Goat Cheese, Bacon and Balsamic Reduction

1a_Asparagus and Mushroom Galette with Bacon, Goat Cheese and Balsamic Reduction 800 2217

Photo and Recipe by Kevin Lynch

2. Rhubarb Vinaigrette


Photo and recipe by Dinner With Julie. Get the recipe HERE.

3. Spring Lemon Risotto with Asparagus and Fiddlehead Ferns

4. Scrambled Eggs and Roast Asparagus on Toast


Photo and recipe by FoodieCrush. Get the recipe HERE.

5. Radish Leaf Pesto Crostini


Photo and recipe by The Culinary Chase. Get the recipe HERE.

6. Kale Salad with Honey Pepper Bacon, Pistachios and Parmesan


Photo and recipe by Nalumana. Get the recipe HERE.

7. Cream of Fiddlehead Soup

8. Oven Baked Sunchoke Chips with Chunky Blue Cheese Aioli

9. Rhubarb Curd Pudding Cups

rhubarb curd 550 WEB

Photo and recipe by Kelly Neil. Get the recipe HERE.

10. Thai Fried Fiddleheads


Photo and recipe by Kathy Jollimore (Eat Halifax). Get the recipe HERE.

Want more ideas? Check out our Spring Recipes or Rhubarb Recipes boards on Pinterest for an ongoing collection of seasonal ideas.

Guest Post: Farmers’ Markets Cooperative of NS (FMNS)

For more posts like this sign up for the FMNS Newsletter.

Leave a Reply