Full of Beans and Big Ideas

Well we did it! Our last Community Food Leader training involved receiving 27 types of beans and a certificate for completing this leadership course. We are now armed and ready for action! Throughout Cumberland County, six individuals came together to … Continue reading

Down North! – Cape Breton Community Food North of Smokey

If you call it “Up North” the locals know you’re not from here. “Up North is Nunavut!” laughs Yvette Rogers. “You know why they call it Down North? Because that’s the way the water flows. So when you head north, … Continue reading

Words from a Cumberland Community Food Leader

Today was the first day of CFL training. No, I’m not preparing to play professional football… I assume football and me would end with my person being injured, concussed, or possibly hung up in traction. The CFL I’m referring to … Continue reading

Summer in Cumberland County: All the gossip

Thanks to Our Food Project support, the Amherst Community Garden is really prospering this growing season. We were able to help with the hiring of a part-time Garden Coordinator, who has been able to bring some great food growing and … Continue reading

Stories from 4 years of food systems work

We recently released this report profiling stories from the Our Food Project 2013-2017. Here are some highlights! Timeline of garden and program growth from the HUGS garden at Bayers Westwood Family Resource Centre: Mobile Food Market in Halifax survey results: … Continue reading

Chéticamp & L’École NDA Food and Garden Programs 2014-2016

In the fall we gathered food and garden leaders in Chéticamp at L’École NDA to share and record stories and impacts from two of years of partnership with the Our Food Project. Timeline This timeline illustrates the growth in gardeners, … Continue reading

Summer in Cumberland County: All the gossip

Despite having a challenging growing season this year here in Cumberland County, our local farms and community gardens are doing really well. With above normal temperatures and a drought to boot, some farmers were very worried about their wells running … Continue reading

Kimmy’s Garden – A Fresh Take on Charitable Food

Kimberley McPherson exemplifies the “food champion” every community needs in order to drive the good food movement. Kimmy started out as a volunteer at the Glace Bay Food Bank. A lifelong gardener, it didn’t take her long to get the … Continue reading

Think you know food banks? Think again, says The Peter McKee Community Food Centre

  by Steve Dawson. “Wow!” is the first word out of my mouth, upon visiting the new Peter McKee Community Food Centre in Moncton this week.  The freshly painted, bright and spacious building feels more like a modern coffee shop or neighbourhood market … Continue reading

From pickles to sales: Canning fundraiser series with Bayers Westwood Family Resource Centre

Last fall we supported a food preservation series with Bayers Westwood Family Resource Centre in Halifax. Participants got a taste of how to can, ferment, and freeze seasonal produce.  At the end of this series we asked participants what they … Continue reading