Beefy Recipes for Pot Roast, Soup and Lasagna

Winter’s so close, and with the arrival of the chilly weather comes a desire for comfort food. If you’ve signed up for a Beef CSA with one of our local farmers, put that certified organic, ethically raised beef to good use with one of these classic, soul-satisfying recipes. BEEF POT ROAST Add some oil to a hot pan, and brown the roast on all sides. … Continue reading Beefy Recipes for Pot Roast, Soup and Lasagna

Loving Recipes (For You, Yours and the Earth)

It’s been a busy, busy winter of workshops.  Over the next couple weeks, we’ll be publishing a series of posts featuring the delicious meals of the past few months.  Enjoy! Elisabeth Bailey, a (local) food writer from the south shore as well as a fabulous cook, spent her Valentine’s Day in the kitchen of Local Source Market, teaching a group of foodies a thing or two about … Continue reading Loving Recipes (For You, Yours and the Earth)

For A Cold Winter’s Night: Beef & Ale Stew, Homemade Baguette

A few weeks ago, I surpassed a major landmark on the long, arduous path to being a Grown Up. As a university student and Ontario transplant, I spent my undergraduate years “hosting” my parents and other family members whenever they came to visit me in Halifax. However, “hosting” usually meant getting taken out for nice meals and demanding a trip to the grocery store, where … Continue reading For A Cold Winter’s Night: Beef & Ale Stew, Homemade Baguette

Deli-cious: A Recipe for Corned Beef

Deli isn’t the bland-long-ago-sliced-meats-wrapped-in-plastic one finds at the local hyper-market. Who actually buys that stuff? Deli – short for delicatessen – is the somewhat forgotten art of cured meats, the showpiece of 20th century Jewish urban restaurant culture. If you’re in Toronto, visit Caplanski’s deli near Kensington or Panzer’s up north on the Jewish corridor of Bathurst St. In Montreal, hit Schwartz’s on the Main … Continue reading Deli-cious: A Recipe for Corned Beef