Soup Season: Recipes to Warm You From the Inside Out

There’s nothing that makes the transition from fall to winter easier than the smell of soup simmering on the stove (and warming our bellies). Soup is warming, healthy, nourishing and affordable. It’s a versatile meal for all seasons — from light bisques to brothy bowls to hearty meals. It can be an appetizer or the main, and is adaptable to all sorts of dietary interests, … Continue reading Soup Season: Recipes to Warm You From the Inside Out

Seasonal Cooking Workshop Recipes: Shepherd’s Pie and Black Bean Squash Tortilla

During the cold gray days of February, most of us wouldn’t expect that a whole lot is happening on the local food front. But here at the Ecology Action Centre, the Our Food Team has been busy offering seasonal cooking workshops to its community partner organizations. Our seasonal cooking workshops are part of an attempt to offer a full suite of opportunities for residents to … Continue reading Seasonal Cooking Workshop Recipes: Shepherd’s Pie and Black Bean Squash Tortilla