Gourmet at Home: Recipes from Chef Steven Galvin

Wow. When I asked Chef Steven Galvin to create a menu highlighting Nova Scotia’s winter fare, I did not expect this. Embracing the season, Chef Galvin sent me to the farmer’s market for turnip, beets, line-caught haddock, apples, winter pears, and goat’s cheese. Menu: Beet Salad with Honey and Apple Cider Vinegar Line Caught Haddock and Baked Turnip Cassoulet and Local Goat Cheese Cake with … Continue reading Gourmet at Home: Recipes from Chef Steven Galvin