Pot of strawberries

What I’ve Learned from 20 Years of Building Healthy, Just & Sustainable Food Systems

There is no sound more soul-satisfying to me than the ‘snick’ of a lid sealing on a canning jar. After all the work of washing, cutting, cooking, and boiling, I have a tremendous sense of accomplishment and security from knowing that I have my food for the winter.  I love the creativity and experimentation – even the failures. By contrast, policy change to build healthy, … Continue reading What I’ve Learned from 20 Years of Building Healthy, Just & Sustainable Food Systems