Baking with Fresh Nova Scotia Apples

It’s the beginning of peak season for apples here in Nova Scotia, and you’ll find them piled high at farm stands right through to October – although local apples are available pretty much year-round. Here are two ways to make use of your market haul. CLASSIC BAKED APPLES 6 medium sized apples, washed1/2 cup lightly packed brown sugar1 1/2 tsp ground cinnamon1/2 cup apple juice … Continue reading Baking with Fresh Nova Scotia Apples

Roast Beef with Yorkshire pudding, potatoes and vegetables

Local Food for the Holidays

This past weekend, my husband’s family came to town to celebrate Christmas with us. We wanted a nice celebratory dinner, but we’ll all be doing turkey next weekend, so that seemed like overkill. After some thought, and with the help of my good friend Google, I decided to go for a British style roast beef dinner, complete with Yorkshire puddings. I had fun, tried a … Continue reading Local Food for the Holidays