Full of Beans and Big Ideas

Well we did it! Our last Community Food Leader training involved receiving 27 types of beans and a certificate for completing this leadership course. We are now armed and ready for action! Throughout Cumberland County, six individuals came together to … Continue reading

The Good Food First Program: A Year-end Review

  A call for healthy food in schools Twenty fourteen was an exciting year to engage in conversations around ‘good food’ in schools. At the recent Food Secure Canada (FSC) conference, hosted in Halifax during November, there were multiple sessions … Continue reading

Our Food: Connecting in Cape Breton

Last March, the OUR FOOD project expanded to its second remote (or, out of Halifax) location. And since last March, I’ve been living, and working in Cape Breton. Right off the bat, people tend to find 3 things unusual about this … Continue reading