Beefy Recipes for Pot Roast, Soup and Lasagna

Winter’s so close, and with the arrival of the chilly weather comes a desire for comfort food. If you’ve signed up for a Beef CSA with one of our local farmers, put that certified organic, ethically raised beef to good use with one of these classic, soul-satisfying recipes. BEEF POT ROAST Add some oil to a hot pan, and brown the roast on all sides. … Continue reading Beefy Recipes for Pot Roast, Soup and Lasagna

Soup Season: Recipes to Warm You From the Inside Out

There’s nothing that makes the transition from fall to winter easier than the smell of soup simmering on the stove (and warming our bellies). Soup is warming, healthy, nourishing and affordable. It’s a versatile meal for all seasons — from light bisques to brothy bowls to hearty meals. It can be an appetizer or the main, and is adaptable to all sorts of dietary interests, … Continue reading Soup Season: Recipes to Warm You From the Inside Out

Pining for Parsnips

The parsnip is a root vegetable that looks like a pale carrot. Much like carrots, you can store parsnips with the leafy tops removed in a breathable plastic bag in your refrigerator for up to 3 or 4 weeks. Remember that when you get vegetables directly from a farmer, they will not have added chemicals or preservatives applied so they may last longer than those … Continue reading Pining for Parsnips

Pumpkin Recipes: From Soup and Pie to Brownies

Isn’t it thoughtful of the seasons to allow pumpkin to be ready, just in time for Thanksgiving? But seriously, pumpkin and other orange squash like hubbard or butternut taste great in everything from soups to breads to brownies…and of course, pumpkin pie. Now is the time of year to buy those lovely little pumpkins or other squashes, and use them in a multitude of wonderful … Continue reading Pumpkin Recipes: From Soup and Pie to Brownies

Celebrate the Season with Squash

While squash may be intimidating for first time users, it is easy-to-prepare, affordable, and nutritionally exceptional. It’s also widely produced across Nova Scotia. When you purchase squash make sure to choose those that are firm and heavy for their size, have bright and glossy exteriors, and are free of nicks, bruises or soft spots. With proper storage, winter squash can be kept up to three … Continue reading Celebrate the Season with Squash

In a Pickle? Try These Recipes

Love pickles? Fortunately for you, you can now learn to make pickles in the comfort of your own home, using hours you might otherwise use raking leaves, doing laundry or other frustrating and unrewarding activities not resulting in delicious preserved edible product. If you need tips on preserving, check out our posts Canning 101 and Canning 201, or download our guide How to Can Your … Continue reading In a Pickle? Try These Recipes

Canning Recipes

Looking for new ways to try out your canning skills? Here are some recipes we’ve been making. For a complete canning how-to, check out our posts Canning 101 and Canning 201, or download our guide How to Can Your Harvest. RHUBARB KETCHUP 4 cups rhubarb, diced2 med onion, diced3/4 cup cider vinegar3/4 cup packed brown sugar3/4 cup cane sugar1 can tomato – 28 oz1 tsp … Continue reading Canning Recipes

Blueberry Recipes for Vinaigrette, Coffee Cake and Chutney

Blueberries are a great source of fibre, vitamin C, manganese and other nutrients. They have high antioxidant power and their phytonutrients have been studied in relation to many degenerative diseases. Blueberries have been shown to be health-supportive with regard to cardiovascular, cognitive and optical health, in particular. So, enjoy while in season and stock up! Studies have also shown that fresh-frozen berries maintain their nutritional … Continue reading Blueberry Recipes for Vinaigrette, Coffee Cake and Chutney