Cooking With Kids: Simple Kid-Friendly Recipes

Trying to get kids eating healthy can be difficult. Trying to get them to eat local, seasonal, sometimes unfamiliar veggies can be even more of a challenge. But pairing some seasonal fruits and vegetables with other foods they’re more familiar with can be a good way to ease kids into eating, and thinking more locally and sustainably. With a little creativity, you might find that … Continue reading Cooking With Kids: Simple Kid-Friendly Recipes

Sauerkraut, Rising Tides and Where It All Began

August 2010 I started working with Marla and the Food Action Committee in August. I had been living in Toronto, working at the Toronto Refugee Community Non-Profit Homes and Services, for about a year and was looking forward to moving home and being close to the ocean again. Starting a local food focused job in August in Nova Scotia is like jumping into a huge … Continue reading Sauerkraut, Rising Tides and Where It All Began