Spring Cooking Class Recipes: Fresh CSA Produce

We’ve been holding seasonal cooking classes for awhile now, and we’ve loved sharing knowledge about the bounty of Nova Scotia.  Spring can be a tough time to eat local though – a lot of farmers are almost at the end of their winter root vegetables, but it’s still too soon for springtime favourites like asparagus, fiddleheads or strawberries.This last Monday, we decided to embrace the season head-on by building a menu around a CSA (or Community Shared Agriculture) produce box from Taproot Farms. Continue reading “Spring Cooking Class Recipes: Fresh CSA Produce”

A Week of CSA Meals

My roommates and I share a weekly CSA box from Ironwood Farm. With three of us in the house, the veggies get eaten quickly and sometimes we have to buy a little extra from the farmers market. However, they have both been out of town lately.  Plus my garden has started produced cucumbers, beans, and tomatoes.   This has left me with a fridge full of veggies and a lot of creative cooking to do on my own. Continue reading “A Week of CSA Meals”