On February 1st, a group of us faced the cold Halifax rain by turning up the heat in the kitchen for our second installment of the Wintertime Harvest cooking class series! Continue reading “Winter Cooking Class Recipes: Gnocchi and Chicken”
The latest installment of the Thinking Inside the Box column from Jennifer Publicover, member of Avon River CSA. Avon River is now signing up members for the fall.
I like to throw my consumer dollar behind local sustainable agriculture, organic practices, the lowering of transport greenhouse gas emissions, and the preservation of valuable farmland. Food is intrinsic to life itself; there are so many good reasons to pay attention to food – and yet, with all that foreknowledge, the most meaningful reason for me crept up on me by surprise as I signed up for a half share of a winter root-crop CSA. Continue reading “Thinking Inside The Box: Winter Veggies & Creative Cooking”