Making Kimchi

  Ahhh…cabbage.  I really like cabbage, but I often run out of recipe ideas.  There’s just so much cabbage in, well, a cabbage. I recently got a kimchi lesson from my roommate and wanted to walk you through the steps. A big thanks to Janette for the lesson and the recipe! Here’s your ingredient list:For each head of cabbage (nappa or Chinese) you’ll need: 1.5 … Continue reading Making Kimchi