Pathways to Healthy, Local and Sustainable Food in Our Institutions

Whether it’s about reducing our environmental footprint (looking at recycled content in paper) or advancing social justice (avoiding sweatshop labour), changing institutional procurement policies and practices is an important piece of the puzzle for a healthy and sustainable future. Increasingly, private and public institutions across North America are turning their attention to food – specifically foods that reflect our values – to ensure that we … Continue reading Pathways to Healthy, Local and Sustainable Food in Our Institutions