This post was written by Jennifer Josey, Katie Walsh, Laura Bellussi, Emily Riddle, Jill Conrod, and Julia Hunter, nutrition students at Acadia University. Thanks for sharing your onion facts and recipes!
It’s been a busy, busy winter of workshops. Over the next couple weeks, we’ll be publishing a series of posts featuring the delicious meals of the past few months. Enjoy! Elisabeth Bailey, a (local) food writer from the south shore as well as a fabulous cook, spent her Valentine’s Day in the kitchen of Local Source Market, teaching a group of foodies a thing or two about … Continue reading Loving Recipes (For You, Yours and the Earth)
Well it is a rainy, rainy day and I feel it in every sense – from hiding under my covers until the last possible minute to arriving at work soaking wet and now sitting here in front of the computer daydreaming. My daydreams are very much work-related – food, food, and more food. (Wow, I love my job!) Here is what’s on my mind… MINTED … Continue reading Holy Mole, It’s Raining Out There!