Local Aphrodisiacs

Chocolate, raw oysters, red hot chili peppers. What comes to mind when you hear the word “aphrodisiac”? When Elisabeth Bailey hears the word “aphrodisiac”, she thinks local – golden Nova Scotia honey, fresh mint, wild rose hips, rich arugula, and potent garlic. Elisabeth is a (local) food writer from the south shore as well as a fabulous cook. She spent this past Valentine’s Day in the north end … Continue reading Local Aphrodisiacs