Winter Cooking Class Recipes: Local Appetizers 101

The third and final class of the Winter Cooking Class Series took place last Thursday evening at Local Source Market. This week, our group expanded to include a farmer and two journalism students. Our instructor for the evening, a former home economics teacher, selected a menu of appetizers – her specialty and my favourite! Our ingredients included Fox Hill cheddar cheese, Julien’s Bakery baguette, Noggins apples and … Continue reading Winter Cooking Class Recipes: Local Appetizers 101