“Honey, I’m Home!” Peanut Butter Granola

Guest post by Mount Saint Vincent University nutrition student,  Abby Berggren.  Thanks Abby! Locally made honey in Nova Scotia is available year-round from various suppliers, including farmers markets and large grocery stores. Pure Nova Scotia Honey is made by a family farm located in Greenwich in the Annapolis Valley, owned by Tom Cosman and Mary Ann Whidden. They have grown their bee farm from having … Continue reading “Honey, I’m Home!” Peanut Butter Granola

pasta

Spring Cooking Class Recipes: Fresh Pasta, Dips and Maple Ice Cream

The third and final class of the Promises of Spring local food cooking class series was taught by yet another Ecology Action Centre staff member – Jennifer West, Groundwater Coordinator AND lover of local food! I had been looking forward to this class for quite some time as it included handmade pasta. While Jen brought a handy tool for thinning and cutting the pasta, it is … Continue reading Spring Cooking Class Recipes: Fresh Pasta, Dips and Maple Ice Cream