The lovely Elisabeth Bailey, author of A Taste of the Maritimes: Local, Seasonal Recipes the Whole Year Round, kindly submitted this blog post. You may remember Elisabeth from our summer 2011 cooking series. Today she’s sharing her recipe for Salted Caramel Fruit Sauce. Put this sauce on ice cream or pound cake. Mix it with sparkling water to make your own soda pop, or with … Continue reading Salted Caramel Fruit Sauce
Throughout March we held our Promises of Spring cooking series. Here are the recipes from the first class. Stay tuned for recipes from classes 2 & 3.
The days are getting longer but the cool breeze still blows. Bronwyn and Erin have just the menu for this type of weather. So, take a trip to the farmer’s market while the sun is shining and warm, then gather your pots and pans and get ready to enjoy an afternoon in a cozy kitchen. Continue reading “Spring Cooking Class Recipes: Carrot Ginger Soup, Spaghetti Squash”