Soup Season: Recipes to Warm You From the Inside Out

There’s nothing that makes the transition from fall to winter easier than the smell of soup simmering on the stove (and warming our bellies). Soup is warming, healthy, nourishing and affordable. It’s a versatile meal for all seasons — from light bisques to brothy bowls to hearty meals. It can be an appetizer or the main, and is adaptable to all sorts of dietary interests, … Continue reading Soup Season: Recipes to Warm You From the Inside Out

Salads for All Seasons

Salads aren’t just for spring and summer, when the local produce is plentiful – you can adapt a salad dramatically depending on what’s in season. Here are a few of our favourite salads and rice bowls for now or later. GREEN GODDESS RICE BOWLFrom Eating by the Seasons 1 head broccoli1 head bok choy, torn1 bunch green kale, torn1 bunch swiss chard, torn6 cups cooked … Continue reading Salads for All Seasons