Fall Cooking Class Recipes: Lamb Meatloaf and Bulgar Wheat Pilaf

Our second class of the fall season included (local) lamb which many of us were not particularly familiar with. (The taste was terrific so perhaps that will change!) The menu also included a delicious carrot salad – a big hit at the table. (The recipe is below. Give it a try this weekend – almost all ingredients can be found at the Farmer’s Market.) Oh, … Continue reading Fall Cooking Class Recipes: Lamb Meatloaf and Bulgar Wheat Pilaf