If you call it “Up North” the locals know you’re not from here. “Up North is Nunavut!” laughs Yvette Rogers. “You know why they call it Down North? Because that’s the way the water flows. So when you head north, the water takes you down”. In a place where a bulk of the food has come from the sea, it seems to make perfect sense. … Continue reading Down North! – Cape Breton Community Food North of Smokey
It’s February and I’m thinking about that question for food-lovers in northern climes: how do we continue to eat healthy, local food through the winter months?
I thought I’d take this opportunity to chime in and share some perspectives (and lessons learned) on the topic of root cellaring from our windswept hilltop in Pipers Glen, Cape Breton. Here, we operate a small market garden and strive to have year-round access to as great a diversity of vegetables possible. Continue reading “Eating Local Produce in February”
As I considered becoming a new farmer last winter, I saw the many challenges that I could face taking on this new career. Long days, physically demanding labor, dealing with pests, broken machinery, and a difficult market. However, like many of my farmer colleagues, I want to provide healthy food and medicine, support my community, and work on the land. Regenerative practices on small-scale organic … Continue reading Starting an Off-Grid Herb Farm – By Guest Blogger Estelle Drisdelle
It’s canning season again, folks, and this year it comes even earlier than usual. Now that summer’s heat has arrived, the farmers markets are starting to get full of delicious produce, and we here in the office have been pouring over canning and preserving cookbooks to dream about the delicious food we’re going to put away this summer! (If you want a refresher on the … Continue reading When is My Favourite Produce in Season?