Spring Cooking Class Recipes: Flavours of India, Foods of Nova Scotia

Last night we hosted one of our most popular cooking workshops to date: Indian Food! Satya Ramen was our intrepid instructor.  Satya explained the differences between dals, how to make clarified butter and ghee, and then led us through 3 main dishes, a salad, raita, and dessert! The menu: Potato Masala Palak Paneer Dal Fry Raita Carrot and Apple Salad Semolina Pudding We found all … Continue reading Spring Cooking Class Recipes: Flavours of India, Foods of Nova Scotia

Winter Cooking Class Recipes: Smoked Mackeral Pate and Cranberry Pudding

Well, the second class in the winter series was certainly decadent – smoked mackerel pate, golden beet salad, parsnip and apple slaw, lamb risotto, lobster risotto and cranberry steam pudding with a butterscotch sauce. It was… delicious. Christine, class participant, foodie and photographer extraordinaire (check out Wonky Eye), snapped a few photos during the course of the evening. Being that a photo is worth a … Continue reading Winter Cooking Class Recipes: Smoked Mackeral Pate and Cranberry Pudding

Roast Beef with Yorkshire pudding, potatoes and vegetables

Local Food for the Holidays

This past weekend, my husband’s family came to town to celebrate Christmas with us. We wanted a nice celebratory dinner, but we’ll all be doing turkey next weekend, so that seemed like overkill. After some thought, and with the help of my good friend Google, I decided to go for a British style roast beef dinner, complete with Yorkshire puddings. I had fun, tried a … Continue reading Local Food for the Holidays