Winter Cooking Class Recipes: Local Appetizers 101

The third and final class of the Winter Cooking Class Series took place last Thursday evening at Local Source Market. This week, our group expanded to include a farmer and two journalism students. Our instructor for the evening, a former home economics teacher, selected a menu of appetizers – her specialty and my favourite! Our ingredients included Fox Hill cheddar cheese, Julien’s Bakery baguette, Noggins apples and … Continue reading Winter Cooking Class Recipes: Local Appetizers 101

Summer Cooking Class Recipes: Curry, Hodge Podge and more

Before we head into the fall cooking series, we wanted to fill you in on our cooking workshops from the summer.

We kicked off our Intergenerational Food Connectors Project with a summer cooking series.  On July 14, 21, and 28 we gathered to learn from our experienced instructors.  Recipes ranged from Indian dishes to traditional Nova Scotian fare.  We also had two local farmers stop by, Dave Bethune and Amy Lounder, to share their farming experiences with us. Continue reading “Summer Cooking Class Recipes: Curry, Hodge Podge and more”