Workshop Recipes: Zucchini Fritters and Dill Pickles

Our Katimavik volunteer, Fiona Tunmer, contributed the following report on a Zukes and Cukes workshop we did earlier this week with a group of self-professed junk food loving teenagers as part of an initiative with Health and Wellness Nova Scotia.  Enjoy!

Preparing the dill for chopping

We kicked off the cold and foggy morning with a preserving workshop in Dartmouth.  With very little to do outside in these slow moving days it seemed to be the perfect place to be; in a nice warm kitchen.  Continue reading “Workshop Recipes: Zucchini Fritters and Dill Pickles”

Spring Cooking Class Recipes: Flavours of India, Foods of Nova Scotia

Last night we hosted one of our most popular cooking workshops to date: Indian Food! Satya Ramen was our intrepid instructor.  Satya explained the differences between dals, how to make clarified butter and ghee, and then led us through 3 main dishes, a salad, raita, and dessert! The menu: Potato Masala Palak Paneer Dal Fry Raita Carrot and Apple Salad Semolina Pudding We found all … Continue reading Spring Cooking Class Recipes: Flavours of India, Foods of Nova Scotia