Our Katimavik volunteer, Fiona Tunmer, contributed the following report on a Zukes and Cukes workshop we did earlier this week with a group of self-professed junk food loving teenagers as part of an initiative with Health and Wellness Nova Scotia. Enjoy!
We kicked off the cold and foggy morning with a preserving workshop in Dartmouth. With very little to do outside in these slow moving days it seemed to be the perfect place to be; in a nice warm kitchen. Continue reading “Workshop Recipes: Zucchini Fritters and Dill Pickles”