In June of 2018, the New Brunswick Department of Education and Early Childhood Development released a revised version of its school food policy 711 in support of “Healthier School Food Environments”. The policy does not impact food and beverages that students bring from home. Instead, it applies to food served in schools or school-related events and activities (i.e. cafeterias, classrooms, co-curricular, and extra-curricular events, fundraising … Continue reading All We are Saying is Give Fresh a Chance!
Deciding between 2o types of Tomatoes can be a daunting task. Not only do I have to pick between a pages of tantalizing descriptions of different varieties but then theres the added task of deciding between Open Pollinated, Hybrid and Organic. What do those words even mean?! To answer these questions, we welcome Michelle Smith, board member of seeds of diversity. Continue reading Seedy Language: choosing the right seeds for your garden
Since my first foray into the world of gardening, the veggies I’ve grown have always been in a community of friends: at school gardens, community gardens, and now on an urban farm. It’s fun and comforting to share the experience of growing food with companions and what better way to do this than in a setting that is designed to be public, open, and inclusive … Continue reading Companions in the Garden
I’ve been thinking a lot lately about cooperative community models and their ability to inspire a sense of both pride and ownership across communites. Whether it’s a DIY bike shop, a tool lending library, or a place to purchase, prepare and learn about food in community, the underlying principles of cooperatives are the same. In some shape or form, people are coming together to “cooperate” for their … Continue reading Resources Are Meant to be Shared: Reflections on a Cooperative Growing Model