Deli-cious: A Recipe for Corned Beef

Deli isn’t the bland-long-ago-sliced-meats-wrapped-in-plastic one finds at the local hyper-market. Who actually buys that stuff? Deli – short for delicatessen – is the somewhat forgotten art of cured meats, the showpiece of 20th century Jewish urban restaurant culture. If you’re in Toronto, visit Caplanski’s deli near Kensington or Panzer’s up north on the Jewish corridor of Bathurst St. In Montreal, hit Schwartz’s on the Main … Continue reading Deli-cious: A Recipe for Corned Beef