Sauerkraut, Rising Tides and Where It All Began

August 2010 I started working with Marla and the Food Action Committee in August. I had been living in Toronto, working at the Toronto Refugee Community Non-Profit Homes and Services, for about a year and was looking forward to moving home and being close to the ocean again. Starting a local food focused job in August in Nova Scotia is like jumping into a huge … Continue reading Sauerkraut, Rising Tides and Where It All Began