Seasonal Cooking Workshop Recipes: Shepherd’s Pie and Black Bean Squash Tortilla

During the cold gray days of February, most of us wouldn’t expect that a whole lot is happening on the local food front. But here at the Ecology Action Centre, the Our Food Team has been busy offering seasonal cooking workshops to its community partner organizations. Our seasonal cooking workshops are part of an attempt to offer a full suite of opportunities for residents to … Continue reading Seasonal Cooking Workshop Recipes: Shepherd’s Pie and Black Bean Squash Tortilla