Summer Cooking Class Recipes: Local Food Asian-Style

For the third and final evening of our summer cooking series, our instructor Nanci coached us through a menu of Asian flavours: Pork (and Tofu) and Greens stirfry, Fresh Spring Rolls, and homemade fortune cookies.  Nanci grew up in her parents’ Chinese restaurant and has also traveled extensively.  Her advice about Asian cooking: Cook at a high heat and quickly.  If you’ve ever had wilty … Continue reading Summer Cooking Class Recipes: Local Food Asian-Style