K is for Kombucha

I recently attended a ‘Fermentation Basics’ workshop with about 8 others in Amherst and had such a blast, that I am compelled to write about it. The workshop was sponsored by the Ecology Action Centre and the Cumberland Food Action Network (CFAN) and facilitated by Jody Zinner and Steve Wiseman, a dynamic duo who are both local food activists and CFAN Board of Directors members. … Continue reading K is for Kombucha