All We are Saying is Give Fresh a Chance!

In June of 2018, the New Brunswick Department of Education and Early Childhood Development released a revised version of its school food policy 711 in support of “Healthier School Food Environments”. The policy does not impact food and beverages that … Continue reading

Food Mapping: Sparking Ideas for Change

In the fall of 2013 the Our Food Project ran 5 food mapping workshops with community partners. The purpose of these workshops is to create a space to hear community members voices and diverse experiences. The physical map provides an … Continue reading