Feeding Wild Boys – A wilderness food skills adventure

Last month I was invited on a unique camping trip, this trip into Fundy National Park would be with a group of boys (12 to 17 yr. old) that have been forced into adulthood by the circumstances they face in their daily lives such as broken homes, addictions, violence, food insecurity, homelessness and troubles with the law. The goal of the trip was to bring … Continue reading Feeding Wild Boys – A wilderness food skills adventure

K is for Kombucha

I recently attended a ‘Fermentation Basics’ workshop with about 8 others in Amherst and had such a blast, that I am compelled to write about it. The workshop was sponsored by the Ecology Action Centre and the Cumberland Food Action Network (CFAN) and facilitated by Jody Zinner and Steve Wiseman, a dynamic duo who are both local food activists and CFAN Board of Directors members. … Continue reading K is for Kombucha