Freezing 201: How to Freeze Your Favourite Produce

Hopefully, you caught our valuable tips in our Freezing 101 blog post.  These suggestions will help ensure that you find it easy to actually use all the fruits and veggies that you freeze this summer.  In this post, we’ll go over the best way to freeze the most common types of produce – but remember to keep your own cooking style in mind when freezing … Continue reading Freezing 201: How to Freeze Your Favourite Produce

Freezing 101: The Basics

We’ve had many people tell us that they’d love to do more preserving, but only have enough time in their lives to freeze their produce. Guess what? Freezing is preserving!  While it may be a little harder to show off than an pantry full of colourful jars of preserves, many people find a freezer full of summer’s bounty is a more practical way to preserve … Continue reading Freezing 101: The Basics

Lessons Learned: Tips from the Fall Seasonal Cooking Class Series

Well I must admit that it has taken quite some time to put this list together. Oh the other hand, I have been putting these tips to good use in my own kitchen! TOP FIVE TIPS #1. The RIGHT way to boil an egg (who knew there was a right way?!): Using an appropriate size pot (according to the number of eggs you are boiling), add … Continue reading Lessons Learned: Tips from the Fall Seasonal Cooking Class Series