Seasonal Cooking Workshop Recipes: Shepherd’s Pie and Black Bean Squash Tortilla

During the cold gray days of February, most of us wouldn’t expect that a whole lot is happening on the local food front. But here at the Ecology Action Centre, the Our Food Team has been busy offering seasonal cooking workshops to its community partner organizations. Our seasonal cooking workshops are part of an attempt to offer a full suite of opportunities for residents to … Continue reading Seasonal Cooking Workshop Recipes: Shepherd’s Pie and Black Bean Squash Tortilla

Winter Cooking Class Recipes: A Taste of Mexico

In January, two masters students contacted me at the EAC offering their time and food expertise. In the end, they decided to organize and lead a Mexican cooking class. The class was a big hit – lots of interest from participants, terrific recipes, delicious food and charismatic instructors. It was so great that Jorge, one of the two students, has offered to lead a second … Continue reading Winter Cooking Class Recipes: A Taste of Mexico