Local Aphrodisiacs

Chocolate, raw oysters, red hot chili peppers. What comes to mind when you hear the word “aphrodisiac”? When Elisabeth Bailey hears the word “aphrodisiac”, she thinks local – golden Nova Scotia honey, fresh mint, wild rose hips, rich arugula, and potent garlic. Elisabeth is a (local) food writer from the south shore as well as a fabulous cook. She spent this past Valentine’s Day in the north end … Continue reading Local Aphrodisiacs

Loving Recipes (For You, Yours and the Earth)

It’s been a busy, busy winter of workshops.  Over the next couple weeks, we’ll be publishing a series of posts featuring the delicious meals of the past few months.  Enjoy! Elisabeth Bailey, a (local) food writer from the south shore as well as a fabulous cook, spent her Valentine’s Day in the kitchen of Local Source Market, teaching a group of foodies a thing or two about … Continue reading Loving Recipes (For You, Yours and the Earth)